Open Faced Crab Sandwich

Open Faced Crab Sandwich
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Ingredients:
4 slices pumpernickel bread
8 ounces crabmeat
2 stalks celery, chopped fine
4 scallions, chopped
5 -6 mushrooms, sliced
1 teaspoon caraway seeds
3 -4 tablespoons mayonnaise
2 -3 tablespoons sour cream
8 slices bacon, fried and drained
4 slices cheddar cheese

Directions:
Toast bread under the broiler on one side only.
Place toasted sidedown on cookie sheet.
Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.
Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.
Broil until cheese melts and bubbles.

Servings: 4

Time preparation: 10 min.

Time total: 20 min.

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4.6 (1536 votes)

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