Ingredients:
7 ounces beef bouillon granules
1/4 cup instant tea powder
1/2 teaspoon pepper
1 cup dry onion, minced
1/4 cup onion powder
1/4 cup parsley flakes
1/8 cup onion salt ( 7 tsp)
Directions:
Combine in order listed.
Keep the mixture in jar at room temperature.
Makes 2 cups.
1/4 cup mix equals 1 envelope commercial soup mix TO USE: 1/4 cup mix to 4 cups boiling water.
Stir well until soup is dissolved.
Servings: Serve
Time preparation: 0 min.
Time total: 0 min.