Ingredients:
1 large sweet Spanish onions
1/4 cup butter
1 1/2 cups corn muffin mix ( about 1 small box Jiffy)
1 eggs, beaten
1/3 cup milk
1 cup creamed corn ( 1 small can)
3 drops Tabasco sauce
1 cup sour cream
1/4 teaspoon salt
1 1/2 cups grated cheddar cheese
Directions:
Peel onion and saute slowly in butter.
Add sour cream and half the cheese.
Combine muffin mix, egg,milk, corn, and hot sauce.
Place in buttered dish.
Spread onion mixture over top and sprinkle with remaining cheese.
Bake 350 F for 25-30 minute.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.