Ingredients:
1 cup rice
1 can campbell beef broth
1 can campbell French onion soup
1 (4 ounce) cans sliced mushrooms, drained
1/4 cup butter
Directions:
Melt butter in medium saucepan.
Add the soups& rice and mushrooms and mix well.
Bring to a boil and then cut fire down to low.
Cover and simmer on low for 25 minutes.
Servings: 4-6
Time preparation: 5 min.
Time total: 30 min.