Ingredients:
1 lb thawed frozen bread dough (loaf) or 1 lb pizza dough
1/2 cup butter, melted
1/2 cup finely chopped onions
2 cloves minced garlic
1 teaspoon dried parsley
Directions:
Roll the dough into 24 small balls.
Combine all the other ingredients.
Dip the dough into the butter mixture and place in a greased 9″ bundt pan.
Let rise for about 1 hour or until doubled.
Bake at 375 for approximately 30 minutes or until golden brown.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.