Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups sugar
2 1/2 teaspoons baking soda
1 teaspoon salt
3 cups Raisin Bran cereal
2 cups buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon grated orange zest (optional)
Directions:
Stir flour, sugar, baking soda and salt in large bowl to blend; mix in cereal; whisk buttermilk, oil, eggs and zest in medium bowl to blend; mix into dry ingredients; cover and refrigerate; this mixture can be kept in the refrigerator for up to 1 week; it will thicken over time.
Preheat oven to 400F; line 18 muffin cups with liners.
Spoon 1/3 cup batter into each muffin cup; bake until tester comes out clean, about 15-20 minutes.
Servings: 18
Time preparation: 5 min.
Time total: 25 min.