Ingredients:
2 lbs ground beef
1 tablespoon garlic, minced
1 (14 1/2 ounce) cans diced tomatoes, undrained
1 (14 1/2 ounce) cans beef broth
1 1/2 cups water
2 cups pasta, uncooked ( spiral or bow tie)
1 medium zucchini, sliced or 1 cup frozen sliced zucchini
1 (6 ounce) cans tomato paste
1 onions, chopped
1 green peppers, chopped
1/4 teaspoon italian seasoning
salt and pepper
1 cup cheddar cheese, shredded
Directions:
Brown the meat in a large skillet with the garlic and onion; drain. Return to skillet.
Add the tomatoes with their liquid, the broth and the water; mix well. Bring to a boil.
When boiling add to the pan the pasta, zucchini and chopped pepper; mix well. Cover. Reduce the heat to medium; simmer 15 minutes or until pasta is tender.
Then stir in tomato paste, Italian seasoning and salt and pepper to taste until well blended. Sprinkle with cheese and serve.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.