Ingredients:
1 1/4 cups mayonnaise
1 (4 ounce) cans green chilies
1/3 cup red onions
1/2 teaspoon chili powder
1 cup elbow macaroni
1 (16 ounce) cans red kidney beans
1 (15 ounce) cans green beans, drained
1 cup carrots, chopped
1 cup monterey jack cheese, shredded
Directions:
Dice onion and chilis and place in a large bowl. Stir in mayonnaise and chopped green chilies. Add chili powder until well blended.
Add macaroni, beans, carrots, and cheese. Toss to coat well.
Cover and refrigerate at least 2 hours to blend flavors.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.