Ingredients:
3 cups hot mashed potatoes ( with butter and milk)
1 eggs
1 lb ground beef
1 cup onions, chopped
2 teaspoons beef bouillon
1 (14 ounce) cans diced tomatoes
1 1/2 cups frozen peas
1/3 cup ketchup
2 tablespoons minced fresh parsley
1 tablespoon flour
1 teaspoon marjoram
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Mix potatoes and egg, set aside.
On med heat, saute beef and onions.
Drain.
Add remaining ingredients, mix well.
Bring to a boil, cook for 2 minutes.
Pour into ungreased 2 qt casserole dish.
Drop potatoes by 1/2 cupfuls onto casserole.
Bake, uncovered, at 350* for 35 minutes, or until bubbly and potatoes are light brown.
Servings: 6
Time preparation: 20 min.
Time total: 55 min.