Ingredients:
1 lb ground beef
1 small onions, finely chopped
2 stalks celery, chopped
1 (8 ounce) cans tomato sauce
2 cups water
6 drops Tabasco sauce
1 tablespoon brown sugar
1 teaspoon chili powder
1 green bell peppers, chopped
1 (14 1/2 ounce) cans diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 teaspoons dried oregano
4 ounces spaghetti ( DO NOT EXCEED THIS AMOUNT)
Directions:
Brown ground beef; drain.
Add remaining ingredients including the uncooked spaghetti.
Cook over medium-low heat for 45 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 60 min.