Ingredients:
2 eggs
1 cup sugar
1/2 cup butter (softened) or 1/2 cup margarine ( softened)
1/2 cup flour
3 tablespoons baking cocoa
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
Directions:
Dump all ingredients (yep, just dump!) except nuts, into one bowl.
Beat with a mixer (or by hand) for 4 minutes.
Add nuts and pour into an 8″ sprayed pie pan.
Bake 30 minutes at 350 F.
The pie will settle in the middle as it cools. It’s supposed to do this!
Cut into wedges and serve with whipped topping or a la mode with a scoop of ice cream.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.