Ingredients:
1 (9 ounce) jars large green olives, with pits, your choice of brand
2 -3 crushed garlic cloves
olive oil
Directions:
Drain the jar of green olives, add 2-3 cloves of crushed garlic. Fill the jar up with olive oil, marinate for a couple of days, and enjoy!
Store in the frig – keep at room temp for awhile to warm up and turn the oil back to liquid.
Servings: Serve
Time preparation: 1 min.
Time total: 1 min.