Ingredients:
2 2/3 cups self-rising flour
12 ounces beer, freshly opened,chilled or room temperature
1 cup pitted olives, coarsely chopped ( black or kalamata)
1/2 cup grated parmesan cheese
1 1/2 teaspoons italian seasoning
Directions:
Preheat oven to 375 degrees.
Lightly grease a 9x5x3 loaf pan.
In a medium bowl, mix flour with olives cheese and seasoning.
Add beer, and stir with a rubber spatula just until moistened completely.
Scrape into a prepared pan.
Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
To serve, cut into 1/2 inch slices with a serrated bread knife.
Servings: Serve
Time preparation: 10 min.
Time total: 60 min.