Ingredients:
2 (15 ounce) cans cream-style corn
2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter, melted
5 eggs, well beaten
1 cup milk
1 tablespoon cornstarch
1 tablespoon cold water
Directions:
Preheat oven to 350 degrees.
Combine corn, sugar, salt, butter, eggs, and milk.
Dissolve cornstarch in water and stir into corn mixture.
Pour into a greased, shallow 2-quart baking dish.
Bake for 1 hour or until mixture sets.
Servings: 6-8
Time preparation: 5 min.
Time total: 65 min.