Ingredients:
3 cups flour
1 cup sugar
4 teaspoons baking powder
2 teaspoons salt
1 eggs, lightly beaten
1/4 cup melted shortening
1 1/2 cups milk
1 teaspoon vanilla
1 1/2 cups walnuts
Directions:
Preheat oven to 350*.
Sift flour, sugar, baking powder and salt into large bowl.
Add egg, shortning, milk and vanilla.
Stir until all is moistened.
Stir in the walnuts.
Bake in a 9×5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.
Servings: 10
Time preparation: 15 min.
Time total: 95 min.