Ingredients:
1 (6 1/2 ounce) cans tuna, drain
3 1/2 ounces cream of mushroom soup ( 1/3 of a 10-1/2 oz. can)
1/4 cup chopped onions or 1/4 cup celery or 1/4 cup green peppers
1 eggs, slightly beaten
1 tablespoon lemon juice
1/2 cup dry breadcrumbs
salt & pepper
7 ounces cream of mushroom soup ( 2/3 of a 10-1/2 oz. can)
2 tablespoons mayonnaise
2 tablespoons parsley
2 -3 tablespoons milk, to thin out
Directions:
Combine tuna mixture and form into croquettes.
Chill a few hours before frying.
Brown both sides in butter. Cover and cook on low 10 minutes.
Combine sauce ingredients and heat on stove or in microwave.
Serve sauce over croquettes.
Servings: 3-4
Time preparation: 5 min.
Time total: 15 min.