Ingredients:
1 (10 ounce) packages frozen peas, thawed and well drained
1 (8 ounce) cans sliced water chestnuts, drained
1 cup celery, thinly sliced
1/2 cup sliced green onions
1/4 cup mayonnaise
1/4 cup sour cream
Directions:
In a mixing bowl, add the first 4 ingredients; stir to combine.
In a smaller bowl, add the mayonnaise and sour cream; stir to blend.
Spoon the mayo mixture over the pea mixture; gently stir to coat.
Season to taste with salt and pepper.
This tastes better to me chilled so I let it refrigerate 4-6 hours before serving.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.