Ingredients:
1 (3 ounce) packages chipped dried beef
1/2 cup frozen vegetables
2 cups milk
4 tablespoons flour
2 tablespoons butter
Directions:
soak the beef in water for 30 minutes; drain.
Using scissors, cut beef into strips in saucepan; toss in vegetables.
Pour in milk and whisk in flour.
Melt in butter.
Heat over low, stirring constantly.
Serve when slightly thickened.
Serve over biscuits or toast.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.