Ingredients:
1 1/2 cups noodles
1 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup milk
1 (5 ounce) canned tuna, drained
1/2 cup potato chips
1/2 cup chopped onions
1 cup shredded cheese
Directions:
Cook noodles in unsalted water.
Drain noodles. Mix soup, milk and tuna with noodles.
Add shredded cheese and onion.
Pour into casserole dish.
Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.