Ingredients:
1 cup cornmeal ( I prefer yellow)
2 cups boiling water
2 1/2 teaspoons salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
2 whole eggs
1 cup buttermilk
Directions:
Preheat oven to 350 F.
Spray 9×9-inch baking dish with non-stick cooking spray.
Place cornmeal in pot.
Pour boiling water over cornmeal, stirring to moisten.
Cook cornmeal over low heat for 5 minutes stirring frequently, to form a “mush”.
Add salt, baking powder, baking soda, eggs, and buttermilk.
Stir to mix well.
**When you add baking soda and baking powder, this mixture will foam up, so be sure to use a larger pot than you think you’ll need.
**Immediately pour batter into prepared 1-1/2 quart casserole casserole.
Bake 50-60 minutes or until set in the middle and lightly browned on top.
Servings: 8
Time preparation: 20 min.
Time total: 80 min.