Ingredients:
1/2 small green cabbage, shredded ( apprx 3-4 cups, red, Green or Chinese)
1 large carrots, shredded
1/2 onions, diced
3 stalks celery, minced
2 cups whole wheat flour or 2 cups white flour ( you may need a bit more)
1 eggs, beaten
2 tablespoons brown sugar
1 teaspoon salt
1 (10 ounce) cans evaporated milk
enough water, to make a batter
1/2 cup left over meat (optional) or 1/2 cup chicken (optional) or 1/2 cup fish (optional)
Directions:
Mix together the veggies.
Mix together the remaining ingredients to form a smooth, pourable batter.
Mix the veggies in the batter the mixture should be of a consistency that you can spoon the patties on to the skillet, if not,adjuster with either water or flour.
On a heated sprayed with oil skillet drop spoonfuls of batter (apprx3 tbsp per pattie).
Your heat should be medium.
Brown well on one side flip and brown on the other.
Serve hot or cold.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.