Ingredients:
2 lbs lean ground beef ( can be substituted with veal or turkey, or half and half)
1/2 cup fine breadcrumbs ( seasoned works best, but plain and adding in your fav spices works fine)
2 teaspoons Worcestershire sauce ( or more or less, depending on how you like your sauce! we love it so I give a couple of nice tsp, ev)
1/2 cup ketchup
2 eggs, beaten
1 (1 1/4 ounce) packets of lipton roasted garlic and onion soup mix
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar
Directions:
Preheat oven to 350 F (180C?).
Blend together soup mix, eggs, ketchup, Worcestershire sauce, and bread crumbs Add ground beef and combine well.
Press into a 2L loaf pan (9×5-inch).
Pierce rows with fork to make little holes (for sauce to drip into as there is A LOT of sauce lol).
Mix all sauce ingredients together.
Coat loaf well with sauce.
Bake for 70 minutes.
Servings: 8
Time preparation: 5 min.
Time total: 75 min.