Ingredients:
1 (8 ounce) packages wide egg noodles
1 (6 1/2 ounce) cans tuna, drained
1 (10 1/2 ounce) cans cream of mushroom soup
1 cup mayonnaise
2 teaspoons seasoning salt
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
shredded cheese
Directions:
Preheat oven to 350 F.
Cook noodles according to package direction.
Drain and set aside.
Drain tuna and set aside.
In large bowl, combine the rest of the ingredients except the cheese.
Fold in tuna and noodles.
Mix together and pour into a baking dish.
Top with shredded cheese.
Bake for 30-40 minutes covered.
Servings: 4-6
Time preparation: 15 min.
Time total: 55 min.