Ingredients:
1 hot dogs
ketchup, to serve
Directions:
Cut hot dog in half length-wise, leaving about 1″ intact at the end.
Cut each of the long sections in half (lengthwise), then in half again – these are the legs.
Boil until legs’ curl up and hot dog is cooked through.
Servings: Serve
Time preparation: 2 min.
Time total: 7 min.