Ingredients:
1 lb new potatoes, scraped and boiled
1/2 green peppers, cored, scalded and chopped
2 tomatoes, scalded, skinned and chopped
1 spring onions, chopped
3 garlic cloves, crushed
3 tablespoons oil
1 tablespoon wine vinegar
salt, to taste
fresh ground black pepper, to taste
1 pinch brown sugar
1 romaine lettuce, washed, dried and shredded
Directions:
Prepare the vegetables; and blend together the oil, vinegar, salt, pepper and sugar.
Dice the potatoes, add the peppers, tomatoes, onion, garlic and dressing.
Chill the saladuntil the dressing is well-absorbed; and toss with the lettuce just before serving.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.