Ingredients:
1 cup butter, no substitutes
1/2 cup brown sugar
1 teaspoon vanilla
1 teaspoon baking soda
2 cups rolled oats
1 cup flour
Directions:
Cream butter and sugar, add vanilla and beat until fluffy.
Blend flour, baking soda, and rolled oats and then add to butter mixture.
Mix well.
Chill dough for 1 hour.
Roll dough into balls and flatten with a fork.
Bake on ungreased cookie sheet at 350 dgrees for 13 to 15 minutes until lightly browned.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.