Ingredients:
1/2 cup butter, room temperature
1/2 cup light brown sugar
1 cup flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup oats
3/4 cup seedless raspberry jam
Directions:
Heat oven to 350 degrees.
Butter a 8″ sq pan and set aside.
Mix all the ingredients together except the Jam.
Press 2 cups of the mixture into the bottom of the prepared pan.
Spread jam to within 1/4″ of the edge.
Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
Bake 35 to 40 minutes and allow to cool on rack before cutting into 2×1-1/2″ bars.
Servings: 24
Time preparation: 25 min.
Time total: 70 min.