Ingredients:
1/2 cup rolled oats
1/2 cup seedless raisins
1 teaspoon cinnamon
1/4 teaspoon vanilla
2 teaspoons honey
2 1/2 cups pastry flour
2 tablespoons sodium-free baking powder
1/2 teaspoon baking soda
3/4 cup fat free egg substitute
2 1/2 cups nonfat milk
Directions:
In small bowl, mix together oats, raisins, cinnamon, vanilla, honey and enough water to cover oats; let soak 5 to 10 minutes.
Mix flour, baking powder, baking soda, egg substitute and milk in a large bowl; batter should not be too thin.
Drain liquid off oat mixture and stir into batter.
Use a 1/3 cup measure to ladle out batter.
Cook in nonstick skillet or griddle, coated lightly with vegetable cooking spray, if necessary.
Serve with lite syrup.
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.