Oatmeal Porridge With Raisins, Apricots, and Figs

Oatmeal Porridge With Raisins
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Ingredients:
2 cups water
2/3 cup quick-cooking rolled oats
1/4 cup raisins
1/4 cup dried apricots, sliced
2 dried figs, quartered
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon salt

Directions:
Add water to a saucepan; bring to a boil.
Stir in the oats, raisins, apricots, figs, sugar, vanilla, cinnamon, cardamom, and salt.
Bring to a boil; lower heat to med-low; simmer, uncovered, for about 5-10 minutes or until the liquid is absorbed and the fruit softened.

Servings: 2

Time preparation: 20 min.

Time total: 30 min.

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4.4 (1161 votes)

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