Ingredients:
2 cups all-purpose flour
1 cup quick oats
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
6 tablespoons softened butter
2 slightly beaten eggs
1 cup milk
1/4 cup light corn syrup
1 cup blueberries
Directions:
Heat oven to 350.
Grease a nd flour a 9x5x3″ loafpan.
In a large mixing bowl,combine the first 7 ingredients.
Cut in butter,blend until mixute resembles coarse meal.
Mix the milk,eggs& corn syrup,combining well.
Add to first mixture.
Stir just until it is all moistened.
Add in berries.
Pour the batter in the loafpan.
Bake 1 hour,10 minutes or until toothpick in center comes out clean.
When done,let bread cool for at least 10 minutes before removing.
Let cool on wire rack.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.