Oat Waffles

Oat Waffles
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Ingredients:
1 cup all-purpose flour
1 cup oat flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 eggs
1 3/4 cups nonfat milk
3 tablespoons canola oil
1 teaspoon vanilla extract

Directions:
In a bowl, combine the first five ingredients.
Combine the eggs, milk, oil, and vanilla
Stir into dry ingredients just until combined.
Pour batter by 1/2 cupfuls into a preheated waffle iron Bake according to manufacturer’s directions until golden brown.

Servings: 8

Time preparation: 5 min.

Time total: 10 min.

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5 (873 votes)

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