Ingredients:
3/4 cup brown sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
1/3 cup oil
1 beaten eggs
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon salt
2 cups diced rhubarb
1/2 cup nuts
Directions:
Mix together.
Bake at 350F for 20 to 25 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.