Nutty Basmati Pilaf

Nutty Basmati Pilaf
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Ingredients:
1 1/4 cups basmati rice
2 tablespoons olive oil
1 onions, minced
2 garlic cloves, minced
1 teaspoon cumin seeds
2 teaspoons coriander powder
1/2 teaspoon cardamom
1 bay leaves
2 cups chicken broth or 2 cups vegetable broth
1/2 cup nuts ( pistachios, cashews, slivered almonds)
salt and pepper
1 tablespoon chopped cilantro ( to garnish)

Directions:
Wash rice in a sieve under cold running water until water runs mostly clear.
Place rice in a bowl with fresh cold water, and let sit 30 minutes.
Drain well.
Heat oil in a larger saute pan, and lightly saute the onion and garlic until translucent, about 5 minutes.
Add the rice, cumin seeds, coriander, cardamom and bay leaf.
Toss rice to coat well with the seasonings, and lightly saute 2 minutes.
Add broth, and season with salt and pepper.
Bring to a boil, cover and reduce heat to low, and cook 10 minutes.
(Do not lift lid.) Remove from heat and allow to sit 5 minutes before lifting lid.
Add nuts and toss to combine.
Garnish with fresh chopped cilantro.
For Vegetarians use the vegetable broth.

Servings: 4

Time preparation: 30 min.

Time total: 50 min.

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User Review
5 (1384 votes)

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