Noodles Romanoff

Noodles Romanoff
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Ingredients:
4 ounces egg noodles
1 tablespoon flour
1 tablespoon butter
1/2 cup milk
1/2 cup sour cream
1 cup cheddar cheese ( but we like colby-jack)
1/2 tablespoon sugar
1 teaspoon garlic salt
1 teaspoon salt

Directions:
Cook noodles as directed and drain.
While the noodles cook, make a rue by melting the butter in a pot first and then adding the flour to make a sort of yellow mixture.
Add milk, sugar, garlic salt and salt and let boil.
Right after it boils, remove from heat and add sour cream and cheese. Mix to melt.
Add noodles to the pot and mix sauce together with noodles.

Servings: 2

Time preparation: 5 min.

Time total: 20 min.

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4.1 (1312 votes)

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