Ingredients:
1/2 cup chopped onions
3 tablespoons bacon drippings
1 cup water
4 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1/2 cup lemon juice
1/4 cup brown sugar
2 cups bottled chili sauce
1 teaspoon salt
1 teaspoon paprika
2 teaspoons black pepper
2 teaspoons ground mustard
2 teaspoons chili powder
Directions:
In a 1 1/2- 2 qt sauce pan, sautee the onions in the bacon drippings until browned.
Add the remaining ingredients, bring to a boil, reduce the heat and simmer for 30 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.