Ingredients:
2 onions, diced
2 tablespoons flour
3 cups chicken broth
1 (12 ounce) cans creamed corn
1 (12 ounce) cans corn
2 cups soymilk
Directions:
Saute onions.
Stir in flour.
Add immediately the chicken broth and bring to a boil.
Add in the can of corn kernels and can of creamed corn, bring to a boil.
Add in soy milk until heated through.
Serve!
Servings: 6
Time preparation: 5 min.
Time total: 15 min.