Ingredients:
3 1/2 liters ginger ale
2 quarts orange juice
2 oranges, sliced into rounds
20 maraschino cherries
Directions:
In a large punch bowl mix ginger ale and orange juice.
Place sliced oranges on top of punch and arrange the cherries on top of the orange slices.
Servings: 15-20
Time preparation: 5 min.
Time total: 10 min.