Ingredients:
1 tablespoon cornstarch
2 tablespoons granulated sugar
1/2 cup water
3 egg whites
1 dash salt
6 tablespoons granulated sugar
Directions:
Mix cornstarch, 2 tbls sugar and water and cook over low heat till mixture is clear — remove from heat — in a bowl, whip egg whites until peaked and then slowly add the heated cornstarch-sugar-water mixture.
Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy — Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.