Ingredients:
5 potatoes, peeled and sliced
1 lb hamburger, cooked and scrambled or 2 (8 ounce) packages chipped beef
1 (10 1/2 ounce) cans vegetable soup
1 (10 1/2 ounce) cans cream of mushroom soup
potato chips, for topping
Directions:
Place sliced potatoes in buttered casserole dish.
Next, layer meat over potatoes.
Put vegetable soup on next layer.
Mushroom soup on next layer.
Top with chips or bread cubes.
Bake till potatoes are done, about 1 hour at 350F.
Servings: 6
Time preparation: 30 min.
Time total: 90 min.