No-Turn Omelet

No-Turn Omelet
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Ingredients:
8 eggs, beaten
2 cups low-fat ham, cubed
2 cups Velveeta reduced fat cheese product, cubed
2 cups skim milk
1 cup saltine crackers, crushed ( about 24 crackers)
1/4 cup onions, chopped
1/2 cup green peppers, chopped
1/2 cup sweet red peppers, chopped
1/2 teaspoon salt

Directions:
Combine all ingredients in a large bowl and pour into a greased 13x9x2-inch baking dish.
Bake, uncovered, at 350 degrees for 45 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before serving.

Servings: 12

Time preparation: 15 min.

Time total: 60 min.

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4.9 (704 votes)

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