Ingredients:
1 box uncle ben’s wild rice ( with herbs)
6 pieces skinless chicken
1 (10 1/2 ounce) cans low-fat cream of celery soup
2 cups water
1 (10 1/2 ounce) cans mushroom soup
1 (2 ounce) packages dry onion soup mix
Directions:
Sprinkle rice in bottom of greased 9 x 13-inch pan.
Place chicken over rice.
Pour celery soup, water, mushroom soup and dried onion soup over chicken.
Cover securely with aluminum foil and bake at 350F on top rack of oven for 2 – 2 1/2 hours and don’t peek!
Servings: 6
Time preparation: 15 min.
Time total: 165 min.