Ingredients:
1 cup of cold milk ( we use 2%)
2 tablespoons Wondra Flour ( or sifted all purpose flour)
1 teaspoon rubbed sage
1/4 teaspoon black pepper ( the fresher the better)
1 pinch salt
Directions:
Put cold milk in small saucepan.
Turn your burner on medium low heat.
Whisk in your flour, sage, black pepper and salt.
Stir often with whisk on med-low heat until mixture is thickened to a gravy consistency. If mixture starts to stick on bottom, reduce heat further. Mixture will thicken slightly more as it cools.
Servings: Serve
Time preparation: 1 min.
Time total: 4 min.