Ingredients:
1 lb spaghetti
1 green peppers
1 onions
1 (10 3/4 ounce) cans tomato soup
1 (15 ounce) cans tomato sauce
1 (8 ounce) packages grated cheddar cheese
garlic powder
Directions:
Saute chopped green pepper, onion in margarine or butter until soft.
Cook spaghetti and drain.
Grease a casserole dish well and put drained spaghetti, onion, green pepper, garlic powder, tomato soup, tomato sauce and grated cheese in casserole.
Bake uncovered at 350 for one hour.
Servings: 8
Time preparation: 60 min.
Time total: 75 min.