Ingredients:
2 whole eggs
2 cups flour
1/8 cup milk
1 teaspoon salt
Directions:
Break eggs in a bowl.
Add flour, milk and salt.
Mix to a ball stage.
Roll dough out on a floured table or board.
Cut noodles with pizza cutter.
Cook in broth 20 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.