Ingredients:
30 ounces frozen hash browns, thawed
16 ounces French onion dip
1 lb ground sausage, browned
2 cups sour cream
2 cups shredded cheddar cheese
Directions:
combine first 4 ingreients and one cup cheese — mix well.
spread in a greased 13×9″ baking pan —
bake at 350* for 45 minutes.
sprinkle with remaining cheese.bake for additional 15 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 65 min.