No Dough Meat Crust Pizza for the Low Carb Dieter

No Dough Meat Crust  Pizza for the Low Carb Dieter
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Ingredients:
1 lb lean ground beef
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup low-sugar pizza sauce ( I use Ragu)
diced Canadian bacon
low-fat pepperoni
turkey pepperoni (optional)
onions
green peppers
mushrooms
tomatoes (optional)
your favorite pizza seasoning, to taste

Directions:
Preheat oven to 350 degrees.
Meanwhile, brown the ground beef; drain.
Place meat in a mixing bowl and mix with 1 cup of mozzarella.
Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
Top with the rest of the mozzarella, optional toppings and seasonings.
Bake for about 25 minutes or until cheese is melted and browned.

Servings: 2-4

Time preparation: 5 min.

Time total: 45 min.

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4.5 (1652 votes)

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