Ingredients:
1 lb ground turkey ( or beef)
1 onions, chopped
1 teaspoon salt
1 1/2 teaspoons oregano
14 ounces spaghetti sauce
1 (28 ounce) cans whole tomatoes or 1 (28 ounce) cans chopped tomatoes
1 (12 ounce) packages low fat cottage cheese
1/3 cup parmesan cheese, grated
1 -2 cup mozzarella cheese, grated
1/2 package uncooked lasagna noodles
Directions:
Brown meat, drain all but 2 T.
fat.
Add onion, salt& oregano.
Cook 5 minutes.
Stir in spaghettii sauce and tomatoes& heat through.
Spoon 1/3 meat mixture into 9×13 pan.
Cover w/ a single layer of uncooked noodles.
Spread another 1/3 meat mixture onton the noodles.
Add cottage cheese, half mozzarella cheese& the Parmesan cheese.
Arrange a second layer of noodles on top.
Spoon remaining meat onto the noodles.
Top w/ remaining mozzarella cheese.
Bake covered at 375 for 1 hour.
Remove cover& bake an additional 10 minutes, or until cheese is melted& golden brown.
Let stand 10 minutes before serving.
Servings: 8
Time preparation: 20 min.
Time total: 90 min.