Nikujyaga (Beef and Vegetable Stew)

Nikujyaga (Beef and Vegetable Stew)
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Ingredients:
1 lb beef
6 potatoes, diced
1 onions, chopped
6 shiitake mushrooms
3 tablespoons soy sauce, to taste
3 tablespoons mirin
3 tablespoons sugar
2 cups beef stock or 2 cups chicken stock or 2 cups vegetable stock

Directions:
Prepare meat by slicing thinly.
Prepare vegetables.
Mix soy sauce, mirin, sugar, and stock/water together, bring to boil.
Add meat, and veggies, cook for about 30 minutes on medium high.

Servings: 4

Time preparation: 10 min.

Time total: 40 min.

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4.2 (1172 votes)

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