Ingredients:
1 lb ground chuck
1 medium onions, diced
1 medium bell peppers, diced
1 (4 ounce) jars sliced mushrooms, drained
1 (10 3/4 ounce) cans cream of mushroom soup
1 (3 ounce) cans French-fried onions
1 (8 ounce) bags egg noodles, cooked and drained
salt and pepper
Directions:
In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
Drain.
Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
Cover and bake 25 minutes at 350 degrees.
Remove from oven, uncover, and pour french fried onions over top.
Return to oven, uncovered for five minutes.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.