Ingredients:
1 1/2 cups frozen peas
1 (12 ounce) cans whole kernel corn, drained
1 cup peeled diced cucumbers
2 tablespoons chopped green onions
1/4 cup vegetable oil
2 tablespoons white vinegar
1 clove garlic, crushed
1/2 teaspoon salt
1 dash black pepper
1/8 teaspoon dry mustard
1/8 teaspoon cayenne pepper
lettuce leaves, for serving
Directions:
Cook the peas in a small amount of boiling water 3 minutes and drain immediately.
Cool, then combine with the corn, cucumber and onions in a large bowl.
Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.
Cover and chill.
Serve on lettuce leaves.
Servings: 6
Time preparation: 10 min.
Time total: 13 min.